White Wine

Albarinho – Caerphilly
Arneis – Taleggio
Bordeaux White – Pont l’Eveque, Saint Andrews, Taurus
Chablis – Chaource, Delice de Bourgogne, Epoisses (Chablis with age, old vines or richer styles) Soumaintrain
Chardonnay – (Italian Chardonnay) Asiago, Montasio (Lighter styles of Chardonnay) Bel Paese, (New World Chard) Cotija, Havarti, Livarot, Vermont (Unoaked Chardonnay) Morbier,
Chenin Blanc – Derby, Graddost (Off Dry Chenin) St. Nectaire
English Dry White – Caerphilly
Falanghina – Robiolina
Gavi – Fontina, Toma
Gewurztraminer – perhaps Boursin, Fontina, Gruyère, Livarot, Munster
Greco di Tufo – Camembert
Gruner Veltliner – Comte
Jura White – Comte
Pinot Blanc/Pinot Bianco – Bally Oak from Ireland, Montasio, Provolone, Robiola, Taleggio
Pinot Grigio – Fontina, Robiolina, Taleggio, Provolone, Toma
Pinot Gris – Livarot, Maroilles
Riesling – Cheshire, Double Gloucester, Edam, White Cheshire, (Alsace Riesling) Feta, Monterey Jack, Vacherin (Off Dry) Vermont
Rioja White – Pont l’Everque
Sauvignon Blanc (New World, Loire, Bordeaux blend) – Blue Castello, Boursin, Caerphilly, Cheddar, Cheshire, Cornish Yarg, Croittin de Chavignol, Emmental, Goats Cheese, Graddost, Gruyère, Havarti, Raclette, Saint Andrews (Italian Sauvignon) – Montasio, Robiola
Soave – Asiago, Taleggio, Provolone
Trebbiano – Goats Cheese, Taleggio
Vernaccia di San Gimignano – Fontina
White Burgundy – Crottin de Chavignol, Delice de Bourgogne
White Hermitage – Baufort

Red Wine

Amarone della Valpolicella – Cimbro, Gouda, Parmesan, Pecorino, aged Castelmagno
Barbarecso – Castelmagno, Feta, Fontina, Taleggio
Barbera – Bel Paese
Bardolino – Asiago, Port Salut
Barolo – Castelmagno, Cheddar, Fontina
Beaujolais – Baby Bel, Emmental, Gaperon, Morbier, Raclette, Vacherin
Bonarda – Cheddar
Bordeaux – Brillat Savarin, Camembert, Colby, Edam, Havarti, Mimolette, Ossau-Iraty, St. Nectaire
Brunello – Pecorino
Burgundy Red – Pont l’Eveque
Cabernet Sauvignon (New World) Monterey Jack, Cheshire
Cahors – Mimolette
Gattinara – Fontina
Chianti – Gruyère, Lancashire
Chianti Classico – Pecorino
Corbieres – Brie, Camembert
Cotes d’Castillion – Camembert
Cotes du Rhone – Coulommiers, Emmental, Goats Cheese, Port Salut
Dolcetto – Fontina, Provolone
Fitou – Brie, Camembert
Loire Red – Neufchatel
Merlot (New World) – Gouda, Jarlsberg
Montepulciano d’Abruzzo – Double Gloucester, Wensleydale
Negroamaro – Caciocavallo
Nero d’Avola – Caciocavallo
Pinot Noir – Bally Oak from Ireland, Comte, Gloucester (New World Pinot Noir – Camembert, Coulommiers, Vermont (Old World Pinot Noir) – Gruyère
Primitivo – Emmental, Picos de Europa
Refosco – Pecorino, Montasio
Retsina – Feta

Rioja – Mahon, Red Leicester
Shiraz – Derby, Cheddar, Red Leicester
Spanish Red – Cantabira, Mahon, Manchego
Valpolicella Classico – Monte Veronesem, younger Asiago, Montasio
Zinfandel – Emmental, Gloucester, Gouda, Jarlsberg, Monterey Jack, Old Chatham Ewe’s Blue, Pecorino, Picos de Europa

General Sweet – Cabrales (Spanish Blue Cheese), Danish Blue, Lancashire, Pie d’Anglous, Wensleydale, Gorgonzola

General Sweet (botrytis) – Cabrales (Spanish Blue Cheese), Danish Blue, Lancashire, Pie d’Anglous, Roquefort, Stilton
LBV Port – Brie, Camembert, Sao Horge
Sauternes – Danish Blue, Gorgonzola
Sweet Sherry – Cabrales (Spanish Blue Cheese), Gorgonzola
Tawny Port – Amarelo a Portuguse Cheese, Lancashire, Roquefort, Stilton
Tokaji – Gorgonzola